Valentine's Dinner February 14^t   $95 for 2/ $55 for 1

  Starter Choice

Cream of Wild Mushroom Soup

Gala Apple Endive Salad with Dried Cranberries, Point Reyes Bleu Cheese , Candied Walnuts and Champagne Vinaigrette

 Entrée Choices

 Wood Grilled Prime Petite Filet with Cabernet Red Onion Glaze

Whipped Golden Potatoes and Sautéed Spinach

 Herb Roasted Lobster Tail with Smoked Paprika Drawn Butter

Sautéed Parsley Potatoes and Spinach Soufflé

Grilled Veal Chop with Chanterelles Mushrooms

Roasted Yukon Potatoes and Grilled Asparagus

Dessert

Passion Fruit Chocolate “Obsession”

with Chocolate Dipped  Strawberries

Featured Wines

Nicolas Feuillatte Rose Champagne, France  $45 (375m)

2007 Tandem, “Auction Block” Pinot Noir, Sonoma County $69

2008 St. Clement Chardonnay, Carneros  $65