|
CHOP HOUSE BAKED POTATO with sour cream and chives |
$6.00 |
|
CREAMED SPINACH sautéed with caramelized onions and cream |
$6.50 |
|
SPINACH AND SWISS CHARD sautéed with shallots and extra virgin olive oil |
$6.50 |
|
MAGIC
MUSHROOMS with shallots and Madeira glaze |
$9.50 |
| CHEESY POLENTA | $6.00 |
| ARTICHOKE RISOTTO | $7.50 |
| FOUR CHEESE MACARONI AND CHEESE | $7.50 |