CHOP HOUSE BAKED POTATO with sour cream and chives	$5.50
CREAMED SPINACH sautéed with caramelized onions and cream	$6.50
SPINACH AND SWISS CHARD sautéed with shallots and extra virgin olive oil	$5.50
GRILLED PORTOBELLO MUSHROOMS with shallots and Madeira glaze	$7.50
CHEESY POLENTA	$5.50
ARTICHOKE RISOTTO	$7.50
FOUR CHEESE MACARONI AND CHEESE	$7.00