| SOUP OF THE DAY | $6.00 |
| CHOP HOUSE CRAB BISQUE | $7.50 |
|
CARMEL VALLEY GREENS with Dijon champagne vinaigrette & Asiago cheese |
$8.00 |
|
CHOP HOUSE CAESAR with romaine hearts and Asiago cheese |
$9.00 |
|
WARM SPINACH SALAD beets, pancetta, sherry walnut vinaigrette and feta |
$9.50 |
|
CHILLED ICEBERG LETTUCE with beets and Point Reyes bleu cheese dressing |
$8.75 |
|
GRILLED SKIRT STEAK SALAD with romaine, sherry walnut vinaigrette & onion rings |
$23.00 |
|
SHRIMP SKEWER added to any salad |
$15.00 |
|
CRAB CAKES added to any salad |
$15.00 |