|
CRAB RANGOONS crispy fried won tons with savory crab |
$10.00 |
|
TUNA TARTAR seasoned with capers, red onions, wasabi |
$13.50 |
|
CHILLED PRAWN COCKTAIL with spicy cocktail sauce, lemon |
$14.50 |
|
PAN STEAMED CLAMS with leeks, tomatoes, white wine garlic broth |
$11.00 |
|
HALF DOZEN OYSTERS on the half shell, with thyme mignonette |
$13.50 |
|
CHOP HOUSE CRAB CAKES served with spicy remoulade, tomato sprout salad |
$15.00 |
| DUO OF BACON WRAPPED JALAPENO JACK SHRIMP AND BBQ PORK BABY BACK RIBS | $16.50 |
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FRIED MONTEREY CALAMARI with Kurt’s tangy basil aioli, fried leeks |
$12.25 |
|
CHOP HOUSE ONION RINGS with aged Balsamic ketchup |
$8.50 |