|
CRAB RANGOONS crispy fried won tons with savory crab |
$10.00 |
|
TUNA TARTAR seasoned with capers, red onions and wasabi |
$12.50 |
|
CHILLED PRAWNS with spicy cocktail sauce |
$14.50 |
|
STEAMED CLAMS with leeks and tomatoes |
$11.00 |
|
MAGIC MUSHROOMS sautéed with garlic, parsley and sherry |
$10.00 |
|
HALF DOZEN OYSTERS on the half shell, with thyme mignonette |
$12.50 |
|
CHOP HOUSE CRAB CAKES served with spicy remoulade |
$15.00 |
|
ARTICHOKE REMOULADE fried local artichoke hearts with spicy remoulade |
$10.00 |
|
FRIED MONTEREY CALAMARI with Kurt’s Tangy basil aioli |
$11.50 |
|
CHOP HOUSE ONION RINGS with Kurt’s tangy basil aioli |
$8.00 |