At Carmel Chop House, Chef Kurt Grasing has created an impressive contemporary menu, offering the finest Prime Steaks and Chops, the freshest seafood and a premium wine list, all paired with the harvest of the central coast.
 

Location:
5th & San Carlos Street
Carmel-by-the-Sea, CA

 

Telephone/Reservations
831.625.1199

 

Erna Clay ~ Restaurant Manager

Richard Peterson ~ Chef