At Carmel Chop House, Chef Kurt Grasing has created an impressive contemporary menu, offering the finest Prime Steaks and Chops, the freshest seafood and a premium wine list, all paired with the harvest of the central coast.
At Carmel Chop House, Chef Kurt Grasing has created an
impressive
contemporary
menu, offering the finest Prime Steaks
and Chops, the freshest seafood and a premium wine
list, all paired with the harvest of the central
coast.
|
Location:
Telephone/Reservations
Erna Clay ~ Restaurant Manager Richard Peterson ~ Chef |
